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Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home Fridge under counters offer an elegant way to add additional cold storage space to your home. A majority of them are designed to be placed under counters or other furniture to create a seamless look. Consider a slim undercounter fridge for your craft space or man's room. These compact fridges often have glass windows and solid doors for mix-and-match versatility. Worktop Refrigerators and Freezers Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These appliances are small refrigeration and storage units that are placed under certain items in your kitchen, for example a griddle, a salamander or a charbroiler. This lets chefs keep ingredients and food right where they need them. The cooking process is more efficient since less time is spent moving items from the fridge to the griddle or oven. Based on the size of your business, these counter fridges and freezers can be found in either a one-door or a two-door model. They can also come with drawers or doors, meaning you can choose the access model that's most suitable for your storage and inventory needs. Doors are ideal for storage of larger containers and jars, while drawers are ideal for storing food pans with fresh ingredients. The major difference between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator and freezer compartments. Additionally, they are front breathing or rear-breathing. Frydge require a certain distance from equipment and walls because the compressor vents into the back of the unit. Front breathing units require less clearance, so they can be positioned closer to walls and equipment. These compact refrigerators offer a variety of features that are perfect for restaurants, including digital temperature displays, evaporator fans which delay when doors are opened and sound warnings when doors are left open, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving money on utilities. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop fridge for your business. If you choose a model with self-cleaning condensers, LED lighting or additional shelves for cabinets can enhance your kitchen's efficiency and appearance. The stainless steel construction is able to match other kitchen equipment in your establishment to create an aesthetically pleasing design. Counter-height refrigerators and freezers Consider a compact undercounter refrigerator if your need to have ice on hand at all times but don't have the space for a larger freezer in your commercial kitchen. They fit perfectly under counters and can perform all the same functions as larger upright or chest freezers, but use less energy. They also have a faster time in bringing their interior temperatures back to the normal temperature, which can help you save money on your energy bills and also help to maintain food safety standards. Many manufacturers offer “front breathing” models with the intake and exhaust located on the front of the unit instead of on the back or side. This makes them a great choice for tight spaces with restricted airflow. However, it's important to review the specifications to make sure these freezers have enough clearance to function effectively. One disadvantage of this model is that it's not as deep as a standard-depth refrigerator. This allows them to sit flush with kitchen cabinets, but they can extend from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned. The smaller dimensions of these refrigerators could restrict the amount of food you are able to store, as they aren't as large as their larger counterparts. Some manufacturers compensate for this with longer door bins that can accommodate longer items like celery stalks, but the smaller capacity overall can be a problem if you have a large kitchen. A final note about these commercial refrigerators: They often have a hidden hinge that hides the refrigerator's hinge in the back of the unit and allows it to lie flat against the wall when not in use. This will help you save cabinet space and create a smooth, sleek look for your kitchen's design. Before you purchase a commercial undercounter fridge or freezer, it is important to make sure you determine and plan your kitchen's layout. You'll then be certain that the refrigerator or freezer will fit within its space. You should also study the technical drawings of the freezer or fridge to understand how the capacity inside is calculated. The net capacities of these appliances are likely to be slightly less than the ones listed in the brochure for the product but you shouldn't worry about this affecting your ability to comply with health code requirements for your establishment. Glass Door Refrigerators and Freezers For refrigerating and merchandising food products, you may want to consider glass door refrigerators. They have a glass front to exhibit the contents inside and help increase the number of sales you can make at your convenience store, restaurant or any other business. They can be used to store a variety of foods, including desserts, sandwiches and meats, as well a variety of canned drinks. These units are also ideal for storing sauces, condiments, and other kitchen supplies. These units feature an open front with glass that allows your employees and customers to see the contents of the unit, allowing them to quickly grab what they need. This improves productivity and ensures that your ingredients are kept at a safe temperature. This kind of refrigerator is perfect for displaying premade drinks, snacks and ice creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas station and ice-cream parlors. Depending on which model you choose The doors can be solid or a combination solid and glass. Some models have sliding or hinged doors. A majority of sliding doors which are more comfortable. Some are designed with curves on the fronts for better product presentation. There are units with three or more levels each of which could be used to store different types of food item or beverages. Aside from the visual appeal they offer they also are simple to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants drastically reduces the possibility of global warming for the unit, so you can be certain that they're less harmful than conventional units. In addition to lessening the chance of carbon emissions they are also cost-effective and have low energy consumption. Make use of accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We are committed to helping you find refrigerators and freezers that meet your needs. Solid Door Refrigerators and Freezers Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed beneath counters. They are generally ADA-approved to sit at 34” tall when fully extended by countertops, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures the same temperature and allows for fast recovery after opening the doors. This design also helps prevent damaging temperature spikes to protect valuable products. They also offer an electronic control that is precise with temperature simulation and dry alarm remote contacts to make it easy to integrate into existing monitoring systems for facilities. These small commercial fridges and freezers are a great solution for restaurants that need the versatility of a refrigerator but do not have the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are perfect for storing supplies such as condiments, sauces dairy products, and other. They can also be used to store cooked food items that are ready for serve. Many manufacturers offer these undercounter fridges with a choice of solid or glass doors, and drawers for more storage options. When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For example, if you require a fridge that can double as a prep surface make sure you choose models that are designed for food preparation and have stainless steel tops that will endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it is specifically rated to be used as a preparation surface. Doing this could cause damage to the appliance, and even end up contaminating your food. The location of the vent could restrict your options for installation. Some models have vents on the rear and are only able to be installed in the wall's back Some models have front vents and are more flexible. Review the dimensions and clearances of any undercounter fridge you're considering. These are crucial factors when deciding which model is best for your needs. Also, consider the cost of installation. In the event of not following correct instructions when installing a new refrigerator could void your warranty and cause damage to your equipment.